So the pepper that I wasn't sure about is jalapeño. I don't remember buying it and in fact think it was mislabeled, but I'm not complaining, just explaining. A little heat this winter will be oh-so-yummy.
I put up peppers and corn tonight for the winter. I blanch the corn, then two ears to a baggie. The peppers, I just cut them up and fill up a baggie. Yum.
I was so remiss last year in putting up stuff and so sorely missed it come late February. Not this year.
If ya love it now start freezing away.
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