We just finished eating freshly harvested edamame. As you may know from reading this blog we are growing edamame on the Farm this year. Today we harvested a small amount and boiled it in salty water for six minutes. We drained the water, lightly salted the edamame - and then ate.
Yum, yum, yum. It was so good and salty sweet and perfectly al dente.
YUM!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment