I love corn and tomato season. Follow the link below for to the Organic Gardening page for some recipes.
When I find good corn at a farm stand I'll buy an extra dozen or two. I husk it, and clean it all up while I bring water to a boil and then cook the corn for about 2 minutes. I then dunk or rinse in cold water until cool. I then cut it off the cob and put two ears worth or so in each freezer bag to wait for me in the freezer until winter. Yum!
http://www.organicgardening.com/cook/grilled-mexican-style-corn?cm_mmc=GardentoTableNL-_-971636-_-07102012-_-grilled_mexican_style_corn_title
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