Last Friday the last E3 Friday Gardening group made and ate a delicious salad with all locally sourced and just picked produce (it almost all came from the Green School's garden and farm). Our salad included: spinach, mustard greens, kale, swiss chard, pea shoots, radish, radish greens and apple.
We also made our own honey mustard dressing. All together a perfect blend of sweet and savory! Some students ate dressing, some students had no dressing, but either way the salad was a hit based on all the empty bowls!
Another amazing find is happening with the sunflowers. The sunflowers that were not harvested and left whole for the birds (by the front door) are sending out new sunflowers! Simply amazing. I didn't know they could or would do this.
Stop by and see! It's 67 today - crazy!
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