During the winter this year, as the garden and farm sleep, E3 Fridays for the Gardening and Farming group will focus more on eating food than actually growing it. Tolerance Cuisinesm will study food through the lens of culture. We will look at how things such as culture influence food, how geography influences food, and explore world food history and food traditions. We will also focus on dining etiquette and compare and contrast cultural dining etiquette's.
Hopefully your kids' palates will expand and their dining manners will become a little more refined. By studying food through the cultural lens we also hope that students' tolerance for other cultures and communities will broaden.
Keep a look out here. We plan on including recipes from our sessions that you and yours can share in making and enjoying at home.
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