We left China today and flew to Africa. It was exciting to explore the entire continent while experiencing the vast cultures, ethnicities, customs and climates. We sample food from all regions of Africa.
We had couscous with chickpeas and mixed vegetables. We had ulgani (an African polenta) and a delicious greens stew. We also enjoyed a flat bread and finished this culinary trip with a delicious apples or cherries baked in phylo with whipped cream. Yum! Everything was vegetarian as crocodile, antelope, and warthog were difficult to procure.
We took a final group picture with the students proudly holding up their passports from their four week worldly excursion.
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